My name is Luis Huezo. I am a biosystems engineer with experience in agriculture, microbiology, fermentation, data analytics, and systems-level analysis of biological processes. I hold a Ph.D. and M.Sc. in Food, Agricultural, and Biological Engineering from The Ohio State University, with research spanning agricultural systems, bioprocessing, and feasibility analysis. My work also includes statistical analysis, predictive modeling, and decision-support tools for agricultural, biological, environmental, and business applications. My background includes industry agricultural and bioprocess engineering and postdoctoral research in chemical and biological engineering at Penn State and NC State.