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Hello

My name is Luis Huezo. I am a biosystems engineer with experience in microbiology, fermentation process development, and system-level analysis of biological processes. I hold a Ph.D. and M.Sc. in Food, Agricultural, and Biological Engineering from The Ohio State University, with research spanning yeast fermentation, microbial degradation, and techno-economic analysis of bioprocesses. My background includes industry bioprocess engineering and postdoctoral research in chemical and biological engineering at Penn State and NC State.

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Facilities and Equipment

We have access to laboratory space at the Institute for Advanced Learning and Research (IALR), including an Analytical Chemistry Lab and a Fermentation Lab equipped with bioreactors up to 10 L.

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